We blog, text, and email our recipes to family and friends. But, there’s nothing like a hand-written recipe. Mom didn’t have a computer way back when. She used pretty little recipe cards with her unique and familiar cursive.
The Internet has made finding recipes easy and quick. But, take the time to write some of your family favorites down on paper for your kids…in your own handwriting. It’s all part of the memory.
I just made mom’s fudge from her well-worn recipe card. She made it every year at Christmas. Her directions are vague and the jar sizes don’t exist anymore. But I get it as close as I can every Christmas season.
A Family Christmas Gift to Cherish: Scan a cherished, hand-written family recipe and print it on iron-on transfer paper for fabric. (Available from Michaels, Walmart and craft stores.) Follow the directions on the package to iron on your family recipe on an apron. Plain colored aprons can be purchased at Bed, Bath and Beyond and similar stores.
Mom’s Peanut Butter Fudge
From the kitchen of Lois Garneau
- 1 box confectioner’s sugar (1 pound or 4 cups)
- 3/4 stick margarine (no butter, seriously, use Parkay margarine)
- 1/2 cup milk (any kind will do, I used skim)
- 1 twelve-ounce jar of peanut butter (about 1-1/2 cups)
- 1 nine-ounce jar of marshmallow cream (closest I could find is 7.5 ounces)
In saucepan, mix confectioner’s sugar, margarine and milk. Cook and stir for about 6-1/2 minutes until it boils. It should be at the candy soft ball stage.
Add peanut butter and marshmallow cream. Beat by hand, Pour into square pan. Cool and cut.