Craving the Beach? Have an Indoor Beach Party!

When the weather turns cold and you are craving some beach time, throw an indoor party with a beach theme. Here are my tips on YouTube on how to create the atmosphere with decorations and food from the tropics.

Recipes featured in my video are Shrimp Cocktail, Fish Tacos with Mango Salsa, and Key Lime Tartlets. Here are the recipes. For more party ideas, see my series on Being the Best Host. (Note: Captioned version on YouTube here.)

Shrimp Cocktail
Serve these in champagne flutes.

INGREDIENTS

  • Shrimp, cleaned and steamed, tails on
  • Wooden skewers
  • Cocktail sauce (either purchased or make by using 1 cup Heinz Chili Sauce plus fresh horseradish to taste, about 2-3 tablespoons)
  • Scallions, cleaned
  • Avocado, peeled and chopped
  • Lime juice, about 1 tablespoon
  • Salt and pepper to taste

DIRECTIONS

Mix chopped avocado with lime juice, salt and pepper, set side. Thread three shrimp on a wooden skewer.

Assemble shrimp cocktails in glass by layering ingredients in this order:

  1. Cocktail sauce
  2. Avocado
  3. Shrimp on skewers
  4. One scallion
    Serve chilled.

Fish Tacos
Any kind of fresh, fleshy fish will work, such as Mahi Mahi, Flounder, Grouper. Really, whatever white fish is on sale is great.

INGREDIENTS

  • Fish, about 2 pounds,
  • 2 mangos, chopped into small chunks — everything should be tiny bite-sized
  • 1/2 cup chopped green scallions
  • 1-2 avocados, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • Salt and freshly ground pepper to taste
  • Soft taco shells

DIRECTIONS

Make the mango salsa by combining mangos, scallions, avocados, cilantro, lime juice, salt and pepper. Set aside.

Season the fish with any type of seasoning you like (this is where you improvise to suit your own taste buds). I’ve used blackened seasoning, Old Bay, salt, pepper, cayenne. Drizzle some olive oil over the fish to get ready to cook on the grill or a stove-top pan.

Cook the fish about four minutes on each side for a total of 8-10 minutes (depending on thickness, this is only a gauge).

Fill taco shells with fish and top with mango salsa.

Yield: 4-6 tacos

Key Lime Tartlets

Use real key limes for an authentic taste. Because the Florida Keys had no refrigeration until the Overseas Highway opened in 1938, bakers had to use canned milk, so sweetened condensed milk became an essential element of Florida’s state pie. This version of Key Lime Pie has a filling that doesn’t need to be baked so it’s perfect for little tartlets. Serve in tropical-colored cups and top with slices of Key lime.

INGREDIENTS

  • Graham cracker crumbs, boxed
  • Sugar
  • Melted butter
  • 1 can (14-oz.) Eagle Brand Sweetened Condensed Milk
  • 1/3 cup Key Lime juice (use a citrus reamer to extract the juice) or, use Nellie and Joe’s Famous Key West Lime Juice, found in some grocery or specialty stores.
  • 2 egg whites, beaten until thick
  • Heavy whipped cream, whipped with 1/4 cup of sugar and 1/4 teaspoon of vanilla.

Make a graham cracker crust. Follow the directions on the box for a one-crust pie using melted butter and sugar. Mix and set aside.

Combine condensed milk and Key Lime juice with an electric mixer. Fold in the beaten egg whites into the milk mixture.

Assemble tartlets by pressing about one tablespoon of graham cracker crust into the bottom of a cup. Top with about one-fourth cup of Key Lime pie filling. Chill for at least three hours.

When ready to serve, topped with whipped cream and a Key lime slice.

Yield: one dozen

 

Can She Make a Healthy Pie, Billy Boy, Billy Boy?

cherry-pit-this-one

[Click here for the music.]
Oh, where have you been,
Billy Boy, Billy Boy?
Oh, where have you been,
Charming Billy?
I have been to seek a wife,
She’s the joy of my life,
She’s a young thing
And cannot leave her mother.

Can she make a cherry pie,
Billy Boy, Billy Boy?
Can she make a cherry pie,
Charming Billy?
She can make a cherry pie,
Quick as a cat can wink an eye,
She’s a young thing
And cannot leave her mother.

Every time I think about, crave or eat cherry pie, the traditional folk song “Billy Boy” comes to mind. It’s one of those nursery rhyme-type songs that Aunt Dot used to sing to “Billy,” my husband, each time he scampered through the house.

Last Sunday, in the bleak mid-winter, I was craving cherry pie made with sour cherries which obviously are not in season. To the rescue is Trader Joe’s deep purple Morello cherries, imported from Germany. Here’s a healthy pie – Billy Boy, Billy Boy – made with whole wheat flour and sour cherries resulting in a filling that is not overcome with a heavy sugary cornstarch filling. Besides, a pie like this one is great for breakfast – fruit and a whole wheat crust.

[Healthy] Cherry Pie [Billy Boy, Billy Boy]
Use jarred Morello cherries when you can’ t get fresh. They retain their tart flavor and meaty texture. Do not use canned cherry pie filling. 

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon cinnamon
  • Pinch salt
  • 4 cups Morello cherries (2 12-oz. jars of Trader Joe’s brand)
  • 1/4 teaspoon almond extract
  • 1 double-crust pie dough (recipe below)

Heat oven to 500 degrees and adjust oven rack to the bottom rack. Place a rimmed cookie sheet on the rack.

Mix the sugar, cornstarch, cinnamon and salt. Stir in the cherries and the almond extract.

Spread the filling in the unbaked pie crust bottom. Place top pie crust over cherries, seal and crimp the edges and make four air slices. Sprinkle with a tablespoon of sugar.

Place the pie on the heated baking sheet and lower oven temperature to 425 degrees. Bake for 25 minutes. Rotate the baking sheet, lower oven temperature to 375 degrees and bake for about 35 minutes until crust is golden brown and filling is bubbly.morello-cherries

Coconut Oil/Whole Wheat Pie Crust
Makes enough for one 9-inch pie crust. Double the recipe for a top and bottom crust.

  • 1 cup whole wheat flour
  • 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 4-7 tablespoon water, cold

Whisk together flour, salt and sugar in a large bowl. Rub in coconut oil with your fingertips or use a hand mixer on low speed. Using a fork, stir in cold water until dough almost comes together into a ball. Add water gradually, a tablespoon or two at a time. Press dough into a ball, divide in half, and wrap in plastic. Chill for at least one hour.

When ready to use, let the dough come to room temperature (coconut oil hardens firmer than butter). Use flour on the surface to prevent sticking when rolling it.

Now, start singing!