I don’t really know what sugar-plums are but I decided they are anything sweet and delectable eaten during the Christmas season so you can have visions of them the night before Christmas. Sounds good to me.
Try this year’s version of my sugar-plums.
Ice Cream Cups, Inspired by Snickers®
An easy make-ahead dessert
- 1 pint of chocolate ice cream
- 1/2 cup chunky peanut butter
- Caramel ice cream topping
- 2 boxes of Nabisco Famous Chocolate Wafers (found in the baking aisle, not the cookie aisle)
Use about 24 paper cupcake cups. Place one chocolate wafer in each cup.
Soften the ice cream with a spoon, takes about 2-3 minutes. Stir peanut butter into the ice cream until well blended
Spread a tablespoon of ice cream mixture on each chocolate wafer. Top with a few teaspoons of caramel topping, top with another chocolate wafer, another layer of ice cream, then caramel topping. End with a chocolate wafer, drizzle with caramel sauce and red and green sprinkles. Put into freezer covered tightly for up to one week. Serve directly from freezer.
You can also use vanilla ice cream with peanut butter stirred into it. Or, use both flavors and alternate layers.