Not Your Mama’s Grilled Cheese

This is an amazing twist on an old favorite. I used spreadable Brie and chopped Peppadews®, the brand name for sweet piquanté peppers grown in the Limpopo province of South Africa.

Toasty-Tasty Grilled Cheese
For an even more pungent cheese flavor, use Brie sliced from the wheel with the rind. 

2 slices of sourdough bread
Brie cheese – either spreadable or sliced from the wheel
1/4 cup chopped Peppadews®
Butter, softened for spreading

Spread Brie on one slice of bread, top with Peppadews®, top with the other slice of bread. Butter each side of the sandwich and grill in a hot grill pan or a Panini press.

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