Wait! Don’t Eat the Leftover Halloween Candy…Yet

Don’t know what to do with that leftover Halloween candy (besides scarf it down?). I have a quick weekend breakfast pastry made with three ingredients—refrigerated crescent rolls in the pop-open can, raspberry preserves, and a Milky Way® bar. This makes a gooey and hot breakfast surprise for the family or overnight guests. But, if you have other candy leftover, why not try it with Twix® or Kit Kat bars? Maybe even a Snickers to add a peanuty crunch.

DIRECTIONS

  • Pop open the crescent rolls and separate according to the package directions. Spread each triangle of dough out on an ungreased cookie sheet.
  • Spread each triangle with a teaspoon or so of raspberry preserves. Coarsely chop the Milky Way® bar (or Twix® or Kit Kat®) and put about a teaspoon on top of preserves.
  • Roll the triangles into a crescent roll according to package directions.
  • Brush each croissant with lightly beaten egg white to give it a nice glazed and browned look.
  • Bake for 20 minutes in a 375⁰ oven. Serve hot.

Yield: 8 croissants.

Photo of Barbara’s easy breakfast pastry by Cindy Dyer .

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