You are asking for this one again for St. Patrick’s Day,
so here ’tis…a reprisal of last year’s blog posting.
An Irish colleen (from the Irish cailín, meaning girl) just came a knockin’ at mee door with some leprechaun hats—edible that is!
Here is Marion Devlin’s recipe for Leprechaun Hats. (At Thanksgiving they become pilgrim hats and, at Christmas, they become Santa Claus hats! She’s a clever colleen!)
The wee ones love ’em!
- Keebler® Fudge Stripe Cookies
- Marshmallows, large
- White chocolate for melting (chips or Wilton Candy Melts®)
- Dark or milk chocolate for melting (chips or Wilton Candy Melts®)
- Green sprinkles
Arrange Fudge Stripe Cookies on a baking sheet with chocolate side up (stripes down).
Melt white and dark chocolate according to package directions; keep warm for dipping in separate bowls.