I know it’s not popular advice to tell the kids not to eat raw cookie dough due to uncooked eggs, so why not make a cookie filled with something that mimics the taste and texture of uncooked chocolate chip cookie dough?
These cookies were a hit with all of us. Who doesn’t enjoy a finger full of dough every now and then? This recipe is from Chef in Training. Check it out – Nikki has a long list of imaginative cookies.
If you like cookie dough, these are for you!
- 1 box devil’s food cake mix, dry, not prepared
- 2 eggs
- 1/3 cup oil
- 10 tablespoons unsalted butter, softened
- 2/3 cup brown sugar
- 1 teaspoon vanilla
- 1 envelope Dream Whip® whipped topping mix, not prepared
- 2-4 tablespoons milk
- 1/2 cup flour
- 3 cups powdered sugar
- 2/3 cup mini chocolate chips
To make the cookies, mix the cake mix, eggs and oil until combined. Roll into small balls and gently flatten on cookie sheet. Bake at 350 degrees for 8-10 minutes. Do not over bake, cookies should be soft. Cool completely.
For the frosting, cream butter in a large bowl. Add brown sugar, vanilla and Dream Whip and cream together. Add milk, flour and powdered sugar, bet until smooth. Frosting should be somewhat thick, add as much milk as you want to reach desired consistency. stir in mini chocolate chips. Can chill frosting if you want to work with it thicker.
Frost bottom half of cookie then top it with another cookie. You can freeze the cookies and thaw and frost when ready to serve. Make about two dozen.