“Sprodka time!” – Hollace G.
“I’d love to come by and try your Sprodka.” – Mike D.
(From a big, famous, national restaurant chain!)
Actually, Sprodkas have been trending for about 10 years now in the Kelley household and in select zip codes across the country. It started one day when my husband Bill mixed me a summertime cooler and dubbed it the “Sprodka.”
I’ve never blogged about the Sprodka before, so I’m putting it out — right here, right now. When it becomes a worldwide sensation recorded in mixology manuals, I want you to know it started in the Kelley house.
Wherever we go, coast to coast, people see us and say, “Sprodka time!”
Recipe for Sprodka
- Vodka to taste
- Sprite Zero*
- Lime, squeezed with fruit left in the glass (plus any other fruit to make it pretty)
Serve it in a highball glass or anything that strikes your fancy.
*Bill’s variation, depending on the audience, is equal part Sprite Zero and diet tonic.