I would love to add some Christmas cookie recipes to my repertoire. If I choose your recipe to feature on this blog, you will receive a gift which will include four issues of Celebrate Home Magazine.
Send me your holiday best by December 15, 2013. Recipes can be cookies, candy or another sweet treat. Send recipes to my email here. May the best cookie win!
Pictured above is one of my favorites — easy and a festive addition to your cookie platters. Et tu biscotti!
- 1 package Pillsbury Cranberry Flavored Quick Bread Mix
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup white baking chips
- 1 to 2 tablespoons flour
- 1/2 cups white baking chips, melted
Heat oven to 350 degrees. Coat large baking sheet with parchment paper. Combine quick bread mix, butter and eggs in large bowl. Stir 50 to 75 strokes with spoon until mix is moistened (dough will be stick). Stir in 1/2 cup white baking chips.
Turn dough out onto lightly-floured work surface. Shape into ball, adding flour as necessary to prevent sticking. Divide dough in half; place on prepared baking sheet. Shape each half into 9 x 3-inch loaf, placing four inches apart. Flatten tops slightly.
Bake 24-28 minutes or until light golden brown. Cool 15 minutes. Cut each loaf into 3/4” slices. Place slices upright on the same baking sheet. Bake an additional 13-16 minutes or until golden brown. Cool 10 minutes. Drizzle with melted white chocolate chips. Freezes well.