Cranberry Crazed

Photo by Cindy Dyer

Photo by Cindy Dyer

Give the traditional cranberry sauce a new twist with a jar of orange marmalade. I make mine a few days ahead. You can serve it cold or warm. The prep is so easy and fast.

  • 4 cups fresh cranberries (one bag)
  • 2 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (13-oz jar) orange marmalade
  • 2 tablespoons lemon juice
  • 1 cup coarsely chopped walnuts, toasted (optional)

Wash cranberries and drain. Combine sugar and cinnamon in a large bowl; add cranberries, stirring well. Place cranberry mixture in a 9-inch square pan. Cover and bake at 350 degrees for 45 minutes. Add marmalade, walnuts and lemon juice; stir well. Cool.

Credit for this recipe goes to Southern Living.

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2 thoughts on “Cranberry Crazed

  1. I’ve made this two years in a row since you showed me how to make it. When I first made it, I couldn’t believe you didn’t need to put any liquid in it—I didn’t realize the cranberries had so much liquid in them! Everyone who has eaten it loves it. Thanks for teaching me how to make it!

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