Three Little Ingredients a Breakfast Does Make

Keep three things in your pantry — refrigerated crescent rolls in the pop-open can, raspberry preserves, and a Milky Way® Bar. If you do, you’ll always have a gooey and hot breakfast surprise for the family or overnight guests.

You can also substitute dark or white chocolate chips for the Milky Way®, but you won’t have that chewy caramel.

DIRECTIONS

  • Pop open the crescent rolls and separate according to the package directions. Spread each triangle of dough out on an ungreased cookie sheet.
  • Spread each triangle with a teaspoon or so of raspberry preserves. Coarsely chop the Milky Way® bar and put about a teaspoon on top of preserves.
  • Roll the triangles into a crescent roll according to package directions.
  • Brush each croissant with lightly beaten egg white to give it a nice glazed and browned look.
  • Bake for 20 minutes in a 375⁰oven. Serve hot.

Yield: 8 croissants.

FOR MORE EASY RECIPES USING JAM…AND EVEN A HOW-TO FOR MAKING JAM…

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