I just love these bottles of dessert wines lined up on my bar. If you walked into our home and saw these waiting for you, wouldn’t you just want to sit down and have a little sip with a bite of dessert? I hope so, because that’s what Kelley Hospitality is all about — making you feel like we were waiting just for you to come by.
Invite a few friends over later in the evening for dessert and wine. To keep it simple serve one wine and one dessert. Serve the first wine on the left — the Moscato D’Asti — it’s light, bubbly and low in alcohol. It pairs well with a cheesecake, pound cake, apple pie, cobbler or the like. If you’re short on time, buy the dessert. If you can’t find the Moscato D’Asti, serve any Spumante. Add some decaf coffee and tea, and you have an easy get together.
For More on Dessert and Wine Pairings
If you want to get a little more elaborate, read a Wintertime Dessert Party in Celebrate Home Magazine (page 44). Photo by Cindy Dyer.