No Two Pecan Pies Are Ever Alike

My husband Bill makes the pecan pie. Period. I don’t go there. Why should I when I have someone who specializes in pecan pies? He won’t give me the recipe for the blog, well, uh, because there really isn’t one. You should see him — he gets a big mixing bowl and in goes butter, plenty of eggs, light Karo syrup, a little molasses, maybe some dark Karo syrup, splash of vanilla extract, and maybe almond extract. As he says: “It depends on the guest list, any combination of the above depending on my mood, what’s in the pantry and the liquor cabinet, and what the guests might like.

This year’s pie is a “Pecan-Bourbon Pie with a Touch of White Chocolate.” (Yes, that’s the title of the pie.) We’ve had peanut and chocolate pecan pies, pecan-chocolate, walnut-pecan, straight pecan, rum-pecan, you name it.

It’s always good. You either love pecan pie or you say it’s too rich and you don’t eat it. Trust me, everyone samples Bill’s pies. Sorry folks. No recipe available. The best I can do to advise you is to read the recipe on the Karo Syrup bottle, then improvise.

Have fun!

Advertisements

3 thoughts on “No Two Pecan Pies Are Ever Alike

  1. Hmm, since we’re lucky enough to have one of Bill’s pecan pies at our annual Christmas Eve dinner, and now that I know that what he puts in them depends on the guests, I can’t wait to ask him what he puts in those Christmas Eve pies . . . . (maybe we’ll find a lottery ticket in one?)

      • As my late, dear, mother-in-law said at the time, “Well, I had an extra tomato!” Like that was a good reason to put it in the pie! Or, as Mark said at the time, “You mean you couldn’t think of anything else to do with a tomato??!!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s